Sam's Choice burgers weigh one-third of a pound and are beefy and tender. We also like that this comes in a resealable bag instead of a box since it tends to stay fresher in the freezer. If you're looking for some dependable frozen burger patties that taste great and won't break the bank, this is an excellent choice. Simply add slices of cheese to two burger patties and stack them on top of each other, then slide it onto a bun with your choice of condiments and toppings. If you like bigger burgers and these quarter-pound patties are a little too small for you, we'd recommend making double cheeseburgers. Either way, both sizes are more than capable of feeding a crowd, which makes Meijer burgers a great choice for family meals or parties and barbecues. The bags are available in 32 ounces with eight burgers or 64 ounces with 16 burgers. Each serving contains almost 20 grams of protein. They also don't contain any artificial colors, flavors, or preservatives. These quarter-pound burger patties are juicy without being overly greasy. When burgers contain less than 20% fat, they tend to be leaner, drier, and tougher - but you don't have to worry about that with these. Umami Burger, for instance, is expanding to trendy, affluent neighborhoods such as Greenwich Village and Williamsburg in New York City, as well as San Francisco's Marina District and Chicago's Wicker Park.These burger patties are made with 20% fat, which is an ideal ratio. So it's likely that a better-burger chain will soon be coming to a neighborhood near you. "Millennials are a driving force with their entitlement and willingness to pay for a better burger," Tristano says. You can top the burger with smoked gouda, a sunny-side-up egg, or gochujang sauce, among other choices. It allows customers to build their own burgers made from organic bison, crab, or Korean barbecue, for instance. While Umami Burger says its burgers are made from mostly organic meats that are free range, pasture raised, and antibiotic (as well as gluten and hormone) free, The Counter goes a step further. Variety is part of the reason consumers are turning to better burgers. But it's keeping prices lower so that they are competitive with the fast feeders, says Chris Arnold, communications director at Chipotle. The chain launched a spinoff, Tasty Made, which serves grilled-to-order patties from fresh, not frozen, beef, raised without antibiotics or added hormones. This month, fast-casual restaurant Chipotle tried a different strategy. "It's hard to be a better burger when you are serving them in a drive-thru," explains Darren Tristano, president of Technomic. When McDonald's, for instance, debuted fancier patties like the "Angus" burger to compete with In-N-Out Burger and Five Guys Burgers & Fries, consumers generally were unwilling to pay higher prices because the restaurants' reputations were forged on affordability more than quality. It's no wonder, then, that the fast feeders have also tried to up their game, though with limited success. But last year, they spent about $5 billion at better-burger restaurants, up 16 percent from one year earlier, according to consulting firm Technomic. According to the latest data from NPD, which tracks consumer spending trends, Americans spend over $80 billion a year on burgers, with or without toppings-more than double what they spend at pizza restaurants. The average check for either meal at Cheeburger Cheeburger, the least expensive restaurant, came to $13.īut that isn't stopping Americans from seeking out better burgers. Survey respondents paid on average $17 for lunch and $19 for dinner per person for food and drinks at Umami Burger. In an earlier survey, two years ago, top scores went to In-N-Out Burger and The Habit Burger Grill.Įating a better burger, though, doesn't come cheap. Among them are The Habit Burger Grill, Umami Burger, Shake Shack, and Smashburger, as well as burger-centric full-service casual dining eateries including Bareburger and Cheeburger Cheeburger, which compete with the likes of Red Robin.Īmong the top-tier burger restaurants, The Counter and Umami Burger earned high marks for food in our survey-better than Bareburger and Cheeburger Cheeburger-though the overall experiences (menu variety, service, value, and ambiance) were largely similar. They like the option to purchase grass-fed or organic meat.Īccording to a recent Consumer Reports National Research Center survey of nearly 69,000 subscribers, Americans are increasingly turning to fast-casual restaurants. They preferred burger haunts that serve food they perceive as more healthful, with fewer ingredients or additives. While older generations still go to the familiar fast-food names they grew up with- McDonald's, Burger King, or Wendy's- younger diners are less nostalgic. There's a curious shift in where we're going to satisfy our burger cravings.
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